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Wow this is so long ago as 10 years ago. I remember I saw your video before. I forgot to make this one. Bummer someday I’ll do that. Thank for sharing this. How come you do anymore? I know Kurt is really busy as a Chef.

I agree, apple cider vinegar dijon is way to go. Thanks guys

We are still looking forward to watch your channel this year. Waiting ....

Amazing!!! Thanks Chef Chad and Tyler for sharing your Challah Bread. I will try to make that one.

Wow! Awesome! Please continue to teach us cooking the western foodies and sharing your knowledge! Also, please don't give up!!!

I wish have more vlog video chef

The recipe caught my eye, I was thinking my audio was off at first but, I'm glad I was able to follow the printed version and get the gist from watching the video because... this recipe kicks ass! Thank You!!!

No chad, no good

I was checking my phone volume while the intro was playing, did not see your username haha. Great recipe, I cant read sign language but this was exactly what I was looking for.

Now THATS a spice rack ! Daaamn ! Great video ! tomato sauce is my faaaaaaaav!!!!

Can you use green apples?

Chaddddddd When you come backkkk?

would love sub-titles....looks like a good recipe

Hello Hope you (Chad Ludwig) are checking this...how do you make chutney? I watched the video but no chutney :( I am curious! :) Thanks Charles

YOUR LOVELY

People really love this recipe! Thank you for sharing!

It is almost 2 years now. I wonder when the deaf cooking channel will be come back? I understand your priority family, life, and your work come first. I enjoyed watching your channels!

hi Deaf Chef Azam ..I'm Dubai have yes

looks good, but subtitling your footage would allow better communication for viewers and you'll get more likes : )

Lol I thought my sound went out XD

its been almost a year :) I do hope this channel will be back running soon :)

A few succinct captions, or at least hold up bottles for camera to read so that viewers who can't sign very well can know the ingredients. With much appreciation for that which you share with us.

me too, I will try that I bet my husband would love that.

where is the sound

Thank you for the recipe

Looked good,,, can it go without the hot pepper and the onions bec I don't like hot and spicy food but the rest are good..

I LOVE wasabi ! Just incase anyone was not aware of this, if you want the wasabi to intensify after mixing in a bowl....place the bowl upside down with the wasabi paste in it for appx and hour or longer. If mixed right, the paste will stay attached to the bowl during this entire time.

U forgot to write orange juice in the recipe..

I have no idea what you are saying but the boiling water bath method you are using is not the approved method for safety. Once each jar is filled with the hot brine the jar is wiped, lidded and placed in the canner so it stays hot. Once the canner is full the jars are lowered into the hot water and processed. Never let the brine/jars cool before placing in the canner.

Aw oh no i always look forward to it. Unfortunately I understand your proprities coming first. Good luck BUT I will wait for your cooking channel soon :-)

Fully understand! Best to you and hope to see you again soon. Thanks for all you do in the past.

Hey I understand you use with ice machie better but why not use dry ice easy make with ice cream like 5 min ready easy why not you try it :)

Old time I notice that knife not cut proper need sharp but already :)

Great show! Keep it up, Chad!

Great ! Looks good cake. You made good cake. Yummy. Where to get list receipt

can I see new recipe catfish seafood something? Cook to show us please...

May we have the recipe? pretty please ! :-)

Looks awesome; I think to make it easier for me, I would put it in a 9x13 pan half of the meat; sprinkle the cheese and bacon on top; then remaining of the meat on top. Bake it and then add bacon thick on top and rebake it and pronto it is done??? smile... Thanks, guys...

What about Teriyaki marinade sauce, Herb and white wine marinade sauce, Honey Mustard marinade sauce and Sweet and Mild BBQ Sauce?

Hey I can't eat spicy . Is there any substitute for it ?

good video but im kinda disappointed too much editing cutting the video shorter why not show the whole cooking and video makes cooking show more fun instead of cutting and making show short? show the whole process thanks

Chad, I think you need a cap to make yourself look good!!!

Beautiful sweet! Yummy happy new year's

WOW!!!! Do a good job!!! Period!!

What???!???!!!?!!!? Haw seriously what

this is great for people who can't hear but you're excluding the ones who can :(

Damn, I know it's not your fault, but Im an audible learner :(

took me a minute to realize there was suppose to be no audio

it look good i will have make this for my mother she love pineapple ice cream sound good

Got it through an asian grocery market since I use it for vietnamese/chinese hot pot during winter time.